Gibson GCG91326XA Manuel d'utilisateur télécharger pdf (Page 14)

5. Use the screws to tighten the forks.

6. Put the tip of the spit into the turnspit hole.

Refer to "Product description" chapter.

7. Put the front part of the spit on the support

hook.

8. Remove the turnspit handle.

9. Light the grill.

Refer to "Oven - Daily use" chapter.

10. Press the turnspit button .

11. Make sure that turnspit rotates.

12. Close the oven door.

The turnspit does not stop if you open the

oven door.

When meat is ready press the turnspit button.

Turn off the grill. Install the turnspit handle.

Carefully remove the turnspit and the roasting

pan from the oven.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the

ingredients used.

General information

• The appliance has five shelf positions.

Count the shelf positions from the bottom

of the appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles

the steam. With this system you can cook

in a steamy environment and keep the

food soft inside and crusty outside. It

decreases the cooking time and energy

consumption to a minimum.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance

when you open the appliance door while

cooking. To decrease the condensation,

operate the appliance for 10 minutes

before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking

• Your oven can bake or roast differently to

the appliance you had before. Adapt your

usual settings (temperature, cooking

times) and shelf positions to the values in

the tables.

• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during

the baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking time

and then use the residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

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